Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Barzac is a tiny, family-run gem where celiacs can finally feel at ease savoring handmade pasta and classic desserts without the usual fear. Nearly every dish—including the legendary pumpkin tortelli and even tiramisu—has a gluten-free counterpart, with gluten-containing items strictly limited to a small part of the kitchen. What makes this place stand out isn’t just the variety, but the thoughtful protocols: gluten-free pastas are made offsite in sealed packages, cooked in separate pots, and there’s a dedicated fryer for safe indulgence. Staff here genuinely understand celiac needs, happily answering questions and flagging allergens on the menu—so you can relax and focus on the flavor (and trust me, the flavor is worth it).
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight the availability of a dedicated gluten-free menu and separate kitchen equipment, indicating strong safety measures.
• Several reviewers, including those with celiac disease, report feeling very safe and satisfied with the gluten-free options.
• Staff knowledge about gluten-free needs is frequently praised, with many mentioning their helpfulness and understanding of cross-contamination precautions.
• The restaurant's gluten-free pasta, including tortellini and ravioli, is consistently described as delicious and of high quality.
• Community feedback emphasizes the restaurant's commitment to authentic Italian flavors while maintaining celiac safety.
• Limited seating of only 20 seats, reservation recommended due to popularity.
• Small but highly praised gluten-free menu with marked items.
• Consistent positive feedback from celiac and gluten-sensitive diners.
Important considerations for celiac diners
The restaurant's kitchen is reported to be completely flour-free, with dedicated equipment and clear labeling of allergens, making it suitable for highly sensitive individuals. Multiple reviews confirm the safety protocols are strictly followed.
Is Barzac completely gluten-free?
No, but they offer gluten-free options with a 83% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's kitchen is reported to be completely flour-free, with dedicated equipment and clear labeling of allergens, making it suitable for highly sensitive individuals. Multiple reviews confirm the safety protocols are strictly followed.
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