Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Grom is a rare gem for those of us with celiac—this is a 100% dedicated gluten-free gelateria, so you can finally let your guard down and just enjoy the moment. Every scoop, cone, and crepe is crafted without gluten, with transparent ingredient lists and allergen info that make you feel genuinely seen. The pure flavors—think pistachio, dark chocolate, or mango—let the real ingredients shine, and even the cones have that elusive crunch you might've forgotten about. Honestly, there’s something so freeing about walking in and knowing you’re safe, whether you’re craving a classic cup or want to relive childhood memories with a proper gelato cone.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring a high level of safety for celiac diners.
• Community reviews consistently highlight the availability of gluten-free cones, gelato, and other desserts, with many reviewers expressing confidence in the safety measures.
• Multiple reviews mention staff awareness and helpfulness regarding gluten-free options, including the use of allergen booklets and specific safety features like dedicated fryers.
• The restaurant offers a variety of flavors and options, including dairy-free and grain-free choices.
• It is highly recommended to confirm safety measures at the time of visit, as protocols may change.
Important considerations for celiac diners
The restaurant's claim of a dedicated gluten-free facility and community reviews indicating strict adherence to gluten-free protocols make it suitable for highly sensitive individuals. However, customers should always confirm current safety measures directly.
Is Grom completely gluten-free?
Yes! Grom is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's claim of a dedicated gluten-free facility and community reviews indicating strict adherence to gluten-free protocols make it suitable for highly sensitive individuals. However, customers should always confirm current safety measures directly.
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