Osteria Al 29

Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.

29 Via Solferino
Safety Overview

Celiac safety assessment and key features

76%
Good

Osteria Al 29 stands out in Milan’s bustling center for offering a true taste of Neapolitan pizza—gluten-free, without the usual side of anxiety. Their commitment is clear: gluten-free dough is always available, prepared with dedicated tools and 'careful procedures' to minimize cross-contamination. While it’s not a 100% gluten-free facility, the staff’s expressed sense of responsibility toward celiac guests and their open acknowledgment of safety practices are reassuring. If you’re tired of feeling like an afterthought at the table, here you can tuck into that soft-edged pizza (yes, real Neapolitan style!) and actually exhale—just be sure to mention your needs when booking for extra peace of mind.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Located centrally in Milan, with a warm, welcoming atmosphere.
Offers a variety of regional Italian dishes beyond pizza.
Customer reviews consistently praise the attentive staff and safe dining experience.

Food Quality Rating

4.7/5.0
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What Diners Are Saying

Recent reviews and experiences

• Restaurant emphasizes dedicated gluten-free procedures, including use of dedicated tools and careful contamination prevention.

• The gluten-free menu is extensive, featuring gluten-free dough and a variety of Italian dishes prepared with authentic recipes.

• Positive customer feedback highlights the safety measures, flavorful food, and attentive staff knowledgeable about gluten-free needs.

• Located centrally in Milan, with a warm, welcoming atmosphere.

• Offers a variety of regional Italian dishes beyond pizza.

• Customer reviews consistently praise the attentive staff and safe dining experience.

Service Quality Rating
4.8/5Staff are well-trained in gluten-free protocols and attentive to celiac needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated kitchen, use of separate tools, and staff training create a safe environment suitable for highly sensitive celiac individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Osteria Al 29 completely gluten-free?

No, but they offer gluten-free options with a 76% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

The restaurant's dedicated kitchen, use of separate tools, and staff training create a safe environment suitable for highly sensitive celiac individuals.

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