PanPerMe

Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.

57 Viale Monte Nero
Safety Overview

Celiac safety assessment and key features

100%
Excellent

PanPerMe is a true sanctuary for anyone living gluten free—everything here is 100% gluten-free, so you can finally put cross-contamination worries aside and just enjoy. The bakery's shelves are brimming with golden croissants, pillowy focaccia, and decadent cakes, all crafted with a creative mix of flours that give each bite a little extra soul. It's not just about safety (though that's rock-solid); it's the warmth of being able to choose freely from the whole menu, whether you're after brunch classics, a savory quiche, or a melt-in-your-mouth pastry. You know what? Walking in feels like coming home to a place where celiacs can actually let their guard down and savor every moment—because here, "gluten free" really means freedom.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Offers a wide range of products including bread, cakes, pastries, and savory items.
Highly recommended by community members for safety and taste.
Open daily with specific holiday closures.

Food Quality Rating

4.8/5.0
More in Milano

Browse gluten‑free options nearby

All Gluten‑Free Restaurants in Milano
What Diners Are Saying

Recent reviews and experiences

• The restaurant operates in a dedicated gluten-free facility, ensuring no cross-contamination.

• Community reviews consistently confirm the safety and high quality of gluten-free offerings.

• Offers a wide range of products including bread, cakes, pastries, and savory items.

• Highly recommended by community members for safety and taste.

• Open daily with specific holiday closures.

Service Quality Rating
4.9/5Staff are reported to be very helpful and knowledgeable about gluten-free needs, explaining ingredients and safety measures.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant is highly suitable for individuals with high sensitivity or celiac disease due to its dedicated gluten-free facilities and positive community feedback on safety protocols.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is PanPerMe completely gluten-free?

Yes! PanPerMe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant is highly suitable for individuals with high sensitivity or celiac disease due to its dedicated gluten-free facilities and positive community feedback on safety protocols.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates