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Clars is a breath of fresh air for celiac diners craving that rare mix of flavor, fun, and genuine safety. As an AIC-certified restaurant, their team takes gluten-free needs seriously—think separate fryers, clear menu markings, and a kitchen trained for celiac care. The variety here is impressive: tapas, burgers, Mexican specialties, even gluten-free beers, all crafted with careful attention to cross-contamination. Sure, it's not a 100% dedicated facility, so you'll want to speak up about your needs—but honestly, the staff's awareness and the official certification make it feel like you can finally let your guard down and just enjoy the night out.
Clars is a restaurant offering gluten-free options. Clars is a breath of fresh air for celiac diners craving that rare mix of flavor, fun, and genuine safety.
The restaurant has a reported gluten-free menu with marked items, indicating awareness of gluten sensitivities.
Community reviews highlight many gluten-free options and positive safety practices, including the use of dedicated fryers and equipment.
Several reviewers with celiac disease feel confident in the safety and variety of gluten-free offerings.
No, but they offer gluten-free options with a 85% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Clars has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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