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SpaltoDieci feels like a breath of fresh air for celiac diners who crave more than just a token gluten-free pizza. They’re proudly part of the AIC circuit, which means the staff is trained and protocols are in place—think separate oven for gluten-free pizzas, color-coded plates, and even a dedicated fryer. Most of the menu has gluten-free versions, so you won’t have to sit there watching everyone else eat bread or dessert—here, you get your own basket of warm gluten-free bread. Sure, it’s not a fully dedicated gluten-free facility, but the level of care and practical safeguards (including a semi-dedicated kitchen area) makes it feel remarkably safe—almost like dining at a friend’s house who “gets it.”
SpaltoDieci is a Italian offering gluten-free options. SpaltoDieci feels like a breath of fresh air for celiac diners who crave more than just a token gluten-free pizza.
The restaurant has a strong reputation for gluten-free safety, with multiple reviews confirming the use of a dedicated gluten-free oven and marked dishes.
Several reviewers, including those with celiac disease, report never having experienced illness or cross-contact issues, indicating effective safety protocols.
The staff is described as knowledgeable and well-prepared to support celiac diners, often bringing gluten-free bread and marking dishes clearly.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 84% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
SpaltoDieci has a Celiac Safety Score of 84/100. Many people with celiac disease dine here safely.
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