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You know what? SpaltoDieci in Monza is like a little oasis for celiacs who’ve spent too many meals picking at plain salads. The kitchen’s AIC (Associazione Italiana Celiachia) certification isn’t just a sticker on the door—it means separate prep spaces, a dedicated gluten-free pizza oven, and staff who actually get the anxiety that comes with every order. Gluten-free dishes arrive on their own color-coded plates, and there’s even a dedicated fryer, so you can finally indulge in golden fried treats without fear. It’s not 100% gluten-free, but the protocols and care here make it feel as close as possible; honestly, it’s the kind of place where you can let your guard down just enough to savor every bite.
SpaltoDieci is a Italian offering gluten-free options. You know what? SpaltoDieci in Monza is like a little oasis for celiacs who’ve spent too many meals picking at plain salads.
Community reports confirm a comprehensive gluten-free menu including pizza, pasta, and desserts.
Multiple reviews highlight the use of a dedicated gluten-free oven and marked dishes, indicating safety measures.
Several reviewers, including celiac diners, express confidence in the safety and quality of gluten-free offerings.
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No, but they offer gluten-free options with a 85% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
SpaltoDieci has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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