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Fatamorgana stands out as a safe haven for celiac and gluten-sensitive ice cream lovers. With a fully dedicated gluten-free facility and a broad range of gelato flavors, it’s a place where you can indulge without worries. The owner’s celiac background and clear labeling of allergy-friendly options make it especially reassuring for those with strict gluten restrictions.
Fatamorgana is a restaurant that is 100% dedicated gluten-free. Fatamorgana stands out as a safe haven for celiac and gluten-sensitive ice cream lovers.
Fatamorgana is a 100% gluten-free gelato shop with dedicated facilities, ensuring celiac safety.
Multiple reviews highlight the restaurant's extensive range of gluten-free gelato flavors and desserts, often praised as exceptional and innovative.
Staff are knowledgeable about gluten-free needs, with some reviews mentioning owner involvement and clear allergy labeling.
Yes! Fatamorgana is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Fatamorgana is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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