Saltimbocca San Lorenzo

Via dei Falisci
$$

Celiac Safety Score

55
Moderate Safety

Saltimbocca San Lorenzo is a charming and highly-rated restaurant that appears to prioritize good customer service and fresh, flavorful dishes. While the reviews highlight a variety of delicious Italian classics like pasta and pizza, there's no specific mention of gluten-free options or safety protocols for celiac diners. Without explicit details about dedicated gluten-free areas or cross-contamination prevention, caution is advised for those with gluten sensitivities.

About This Restaurant

Saltimbocca San Lorenzo is a gluten-aware Italian restaurant. You’ll find it at Via dei Falisci in 1/3, 5. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Pasta Carbonara, Gnocchi, and Gluten-free pizza.

Menu Highlights

  • Pasta Carbonara
  • Gnocchi
  • Gluten-free pizza

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

Saltimbocca San Lorenzo is highly praised for its excellent gluten-free options, especially pasta dishes like carbonara and gnocchi.

Multiple reviews highlight the restaurant's attentive service and willingness to adapt dishes to meet dietary needs, indicating strong safety protocols.

The restaurant is celebrated for its authentic Italian flavors, high-quality ingredients, and inviting atmosphere.

More in 1/3

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More Gluten-Free in 1/3

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Frequently Asked Questions

Is Saltimbocca San Lorenzo completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Saltimbocca San Lorenzo has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.

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