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Al Vicolino brings a breath of relief for celiac diners in Varese, thanks to their clear commitment to gluten-free safety. The kitchen team has completed A.I.C. (Italian Celiac Association) training and follows the official manual for gluten-free food handling—a rare and very reassuring touch. While not a fully dedicated gluten-free facility, they offer tempting dishes like gluten-free pasta and their signature orecchietta (cotoletta alla milanese), prepared with care and even using a dedicated fryer for gluten-free items. Staff are attentive, well-versed in cross-contamination prevention, and go out of their way to make diners feel safe—honestly, it’s the kind of place where you can finally relax and savor a meal without second-guessing every bite.
Al Vicolino is a Italian offering gluten-free options. Al Vicolino brings a breath of relief for celiac diners in Varese, thanks to their clear commitment to gluten-free safety.
The restaurant has a strong reputation for offering gluten-free options, including a dedicated gluten-free manual approved by A.I.C.
Staff are well-informed about gluten-free needs and actively prevent cross-contamination, with reports of a dedicated fryer.
Multiple reviews confirm that gluten-free dishes, especially pasta and bread, are prepared safely and tastefully.
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No, but they offer gluten-free options with a 80% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Al Vicolino has a Celiac Safety Score of 80/100. Many people with celiac disease dine here safely.
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