Pizzeria Sara

4 Piazza Monte Grappa
$$

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Celiac Safety Score

80
Excellent for Celiac

Pizzeria Sara goes out of its way to reassure celiac diners, with explicit AIC (Associazione Italiana Celiachia) certification and a menu brimming with gluten-free pizza options. While it’s not a dedicated gluten-free facility, their commitment shines through: selected ingredients, careful preparation, and reportedly a separate oven and kitchen area for gluten-free pizzas. That said, as a celiac myself, I know the anxiety that lingers in shared kitchens—so hearing about those extra protocols feels like a breath of fresh air. If you’ve been missing classic Italian pizza nights out, this spot might just bring back that lost sense of joy—just double-check with staff about current procedures when you arrive.

About This Restaurant

Pizzeria Sara is a Italian offering gluten-free options. Pizzeria Sara goes out of its way to reassure celiac diners, with explicit AIC (Associazione Italiana Celiachia) certification and a menu brimming with gluten-free pizza options.

Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✗ No

Recent Reviews

The restaurant is not a dedicated gluten-free facility but offers gluten-free pizza options.

Community reviews indicate the presence of gluten-free pizza prepared with care, including a reported case of a safe meal for a celiac individual.

Reported safety measures include the use of a dedicated oven and kitchen, though this is based on community reports rather than official certification.

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Frequently Asked Questions

Is Pizzeria Sara completely gluten-free?

No, but they offer gluten-free options with a 80% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Pizzeria Sara has a Celiac Safety Score of 80/100. Many people with celiac disease dine here safely.

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