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Zia Esterina feels like a true safe haven for those of us with celiac disease—the kind of bakery you wish existed everywhere. Their menu is packed with gorgeous pastries and cakes that are not only gluten-free but also crafted for multiple allergies, with clear labeling and a genuine, heartfelt mission to include everyone. I love that they require advance notice for orders specifically to guarantee allergen safety; it's a small detail that screams "we actually care." While some items (like certain brioches or cannoli) are produced off-site or with wheat flour, the shop is transparent about ingredients and encourages direct communication for 100% gluten-free needs—so you’re never left guessing. Honestly, it’s the kind of place where you feel seen, not just accommodated.
Zia Esterina is a Bakery offering gluten-free options. Zia Esterina feels like a true safe haven for those of us with celiac disease—the kind of bakery you wish existed everywhere.
Zia Esterina is highly committed to gluten-free, vegan, and allergen-sensitive baking, with a strong focus on safety and inclusivity.
The establishment emphasizes daily production with strict pre-order requirements, ensuring freshness and safety for celiac and allergy-sensitive customers.
Customer reviews highlight the authenticity and quality of their gluten-free and vegan products, with many praising the taste and safety measures.
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No, but they offer gluten-free options with a 83% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Zia Esterina has a Celiac Safety Score of 83/100. Many people with celiac disease dine here safely.
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