Fatamorgana is a dedicated gluten-free ice cream shop that offers a wide variety of gluten-free options, including 11 types of gelato and multiple dessert items. The establishment's commitment to gluten-free safety is underscored by its dedicated facility status, ensuring that cross-contamination is effectively prevented. With a perfect rating of 5.0 from 21 reviews, it is evident that celiac diners can enjoy their offerings with confidence, making it a standout choice for gluten-free indulgence.
Fatamorgana is a 100% gluten-free restaurant. You’ll find it at Via Della Croce 46 in Via Della Croce 46, IT. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Fatamorgana is a dependable choice when you need peace of mind. Menu highlights include Gelato, Ice Cream Cones, and Desserts.
Fatamorgana is a dedicated gluten-free ice cream shop with a wide variety of flavors and options for celiac diners.
All menu items, including cones and desserts, are reported to be gluten-free, ensuring safety for sensitive individuals.
The gelato is praised for its unique flavors and high quality, with many reviewers noting it as the best they've ever had.
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Yes! Fatamorgana is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Fatamorgana is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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