Riccardo Taliani Banqueting is a dedicated gluten-free cafe and bakery, offering an impressive range of gluten-free menu items including 17 desserts, 17 pastries, and various cakes and cannoli. The establishment's commitment to gluten-free safety is underscored by its dedicated preparation areas, ensuring minimal risk of cross-contamination. With a strong rating of 4.5 from 79 reviews, it is well-regarded for its quality gluten-free offerings, making it a safe choice for celiac diners.
Riccardo Taliani Banqueting is a 100% gluten-free Bakery spot. You’ll find it at Via Genova 26 in Via Genova 26, IT. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Riccardo Taliani Banqueting is a dependable choice when you need peace of mind. Menu highlights include Cannoli, Croissants, and Pastries.
Dedicated gluten-free case minimizes cross-contamination risks.
Staff are knowledgeable about gluten-free options and cross-contamination protocols.
Wide variety of gluten-free pastries and desserts, including traditional Italian options.
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Yes! Riccardo Taliani Banqueting is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Riccardo Taliani Banqueting is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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