SEED CAFE
Is SEED CAFE Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, reported safe dining experiences, highlighting the owners' personal understanding of gluten intolerance and their careful cross-contamination practices.
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SEED CAFE offers a diverse range of gluten-free menu items, including signature Rice Flour Pancakes available during specific breakfast and cafe hours, alongside various desserts and savory options like curry and steak.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
SEED CAFE is a gluten-aware restaurant. You’ll find it at 3-chōme-23-4 Botan Koto City in Tokyo 135-0046, JP. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Pancakes
- Desserts
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryer
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The owners' personal experience with gluten intolerance and the establishment's careful cross-contamination measures make it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is SEED CAFE Completely Gluten-Free?
No, but they offer gluten-free options with a 70% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
SEED CAFE has a Celiac Safety Score of 70/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025