Dolala is a dedicated gluten-free dessert shop, ensuring a safe environment for celiac diners. With a perfect rating and a commitment to gluten-free offerings, the establishment provides a range of gluten-free options, although specific menu items are not detailed. The dedicated facility status indicates strong cross-contamination prevention protocols, making it a reliable choice for those with gluten sensitivities.
Dolala is a 100% gluten-free restaurant. You’ll find it at 1-chōme-23-5 Nakane Meguro City in Tokyo 152-0031, JP. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Dolala is a dependable choice when you need peace of mind. Menu highlights include Matcha latte, and Dorayaki.
All menu items are organic and gluten-free, appealing to health-conscious diners.
The matcha latte is highly praised, noted as the best by multiple reviewers.
Dorayaki, a traditional Japanese dessert, is offered gluten-free and vegan, showcasing unique offerings.
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Yes! Dolala is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Dolala is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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