HACCHABOOTH is a dedicated gluten-free creperie that offers a wide range of gluten-free options, including 9 varieties of crepes and 10 dessert items. The establishment's commitment to gluten-free dining is underscored by its dedicated facility status, ensuring a safe environment for celiac diners. With a perfect rating of 5.0 from 12 reviews, HACCHABOOTH demonstrates strong customer satisfaction and confidence in their gluten-free offerings.
HACCHABOOTH is a 100% gluten-free restaurant. You’ll find it at Japan in 〒541-0056 Osaka, JP. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, HACCHABOOTH is a dependable choice when you need peace of mind. Menu highlights include Nutella banana strawberry crepe, Plain crepe with Nutella, custard, and strawberries, and Banana chocolate crepe.
HACCHABOOTH specializes in gluten-free crepes and desserts, ensuring a dedicated gluten-free environment.
The use of rice flour for crepes is highlighted, contributing to a unique texture and flavor profile.
Reviewers consistently praise the sweetness and variety of the gluten-free dessert options, particularly the Nutella and fruit combinations.
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Yes! HACCHABOOTH is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, HACCHABOOTH is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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