Comme'N Gluten Free
Is Comme'N Gluten Free Safe for Celiac Disease?
Multiple reviewers confirmed that the bakery is dedicated gluten-free, with no cross-contamination risks due to the separate non-GF bakery across the street. Reviewers specifically noted the careful preparation methods and attention to celiac safety.
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Comme'N Gluten Free is a dedicated gluten-free bakery that offers a diverse range of gluten-free menu items, including sandwiches, various types of bread and buns, baguettes, cakes, desserts, pastries, and muffins.
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Unlock Full Safety Report in AppAbout This Restaurant
Comme'N Gluten Free is a 100% gluten-free Bakery spot. You’ll find it at 7-chōme-19-12 Okusawa Setagaya City in Tokyo 158-0083, JP. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Sandwiches
- Baguettes
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The bakery's dedicated gluten-free status and careful preparation methods make it suitable for individuals with high sensitivity to gluten, as confirmed by multiple celiac reviewers who reported safe experiences.
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Frequently Asked Questions
Is Comme'N Gluten Free Completely Gluten-Free?
Yes! Comme'N Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Comme'N Gluten Free is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025