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Comme'N Gluten Free

7-chōme-19-12 Okusawa Setagaya City
$$100% GF

Is Comme'N Gluten Free Safe for Celiac Disease?

Multiple reviewers confirmed that the bakery is dedicated gluten-free, with no cross-contamination risks due to the separate non-GF bakery across the street. Reviewers specifically noted the careful preparation methods and attention to celiac safety.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

Comme'N Gluten Free is a dedicated gluten-free bakery that offers a diverse range of gluten-free menu items, including sandwiches, various types of bread and buns, baguettes, cakes, desserts, pastries, and muffins.

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About This Restaurant

Comme'N Gluten Free is a 100% gluten-free Bakery spot. You’ll find it at 7-chōme-19-12 Okusawa Setagaya City in Tokyo 158-0083, JP. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Sandwiches
  • Baguettes

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The bakery's dedicated gluten-free status and careful preparation methods make it suitable for individuals with high sensitivity to gluten, as confirmed by multiple celiac reviewers who reported safe experiences.

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Frequently Asked Questions

Is Comme'N Gluten Free Completely Gluten-Free?

Yes! Comme'N Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Comme'N Gluten Free is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025