Ivy Place offers a selection of gluten-free options, including two types of gluten-free bread/buns, an acai bowl, and a salad, catering to diners with gluten sensitivities. However, as the establishment does not have dedicated gluten-free preparation areas, there is a risk of cross-contamination. The high rating of 5.0 from four reviews suggests customer satisfaction, but the lack of dedicated gluten-free facilities necessitates caution for celiac diners. Overall, while there are gluten-free offerings, the safety score reflects potential risks due to shared preparation spaces.
Ivy Place is a gluten-aware restaurant. You’ll find it at 16-15 Sarugakuchō Shibuya City in Tokyo 150-0033, JP. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free bread, Thai salad, and Pea hummus.
The restaurant offers a clear gluten-free menu with detailed markings for safe options.
Staff are knowledgeable and proactive in ensuring gluten-free safety, checking with the kitchen when necessary.
The food quality is consistently praised, particularly the gluten-free bread and breakfast items.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Ivy Place has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS