Biossa is a dedicated gluten-free bakery that offers a wide range of gluten-free options, including five types of bread/buns, four varieties of cakes, and four muffins, ensuring a diverse selection for celiac diners. With a perfect rating of 5.0 from 13 reviews, the establishment emphasizes its commitment to gluten-free safety, as evidenced by its dedicated gluten-free facility status. This bakery's focus on gluten-free offerings and its dedicated preparation areas significantly enhance its safety for celiac customers, making it a reliable choice for those with gluten sensitivities.
biossa is a 100% gluten-free Bakery spot. You’ll find it at 2-chōme-10-19 Kasuga Bunkyo City in Tokyo 112-0003, JP. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, biossa is a dependable choice when you need peace of mind. Menu highlights include Bread/Buns, Muffins, and Cakes.
Biossa is a dedicated gluten-free bakery in Tokyo, offering a wide range of sweet and savory baked goods.
Reviewers consistently praise the soft and fluffy texture of the gluten-free breads and pastries.
The bakery has strong safety protocols in place, ensuring no cross-contamination for celiac diners.
Explore more gluten-free dining options nearby
Yes! biossa is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, biossa is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS