Esoragoto Udon is a dedicated gluten-free Japanese restaurant, offering an extensive range of gluten-free menu items including 47 types of noodles and 28 soups. The establishment prioritizes celiac safety with dedicated preparation areas, ensuring that cross-contamination is effectively prevented. With a perfect rating of 5.0 from 70 reviews, it stands out for its commitment to providing a safe dining experience for those with gluten sensitivities.
Esoragoto Udon is a 100% gluten-free Japanese spot. You’ll find it at 3-chōme-27-3 Jingūmae Shibuya City in Tokyo 150-0001, JP. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Esoragoto Udon is a dependable choice when you need peace of mind. Menu highlights include Udon Noodles, Tempura, and Curry.
All menu items are gluten-free, ensuring safety for celiac diners.
The udon noodles and tempura are consistently praised for their authentic taste and texture.
The restaurant's small size and standing-only dining create a unique, cozy atmosphere.
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Yes! Esoragoto Udon is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Esoragoto Udon is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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