202 Curry Dou is a dedicated gluten-free facility, ensuring a safe dining experience for celiac diners. The restaurant offers a diverse range of gluten-free menu items, including three types of curry, various desserts, fried chicken, salad, and soup, all prepared in a gluten-free environment. With a perfect rating and a commitment to celiac safety, this establishment stands out for its thorough approach to cross-contamination prevention and dedicated preparation areas.
202 Curry Dou is a 100% gluten-free restaurant. You’ll find it at 202 5-chōme-34-21 Daita Setagaya City in Tokyo 155-0033, JP. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, 202 Curry Dou is a dependable choice when you need peace of mind. Menu highlights include Curry, Dessert, and Fried Chicken.
The restaurant is dedicated gluten-free, ensuring a safe dining experience for celiac customers.
Menu items, particularly the curry and desserts, receive high praise for flavor and quality.
Staff are accommodating despite language barriers, enhancing the overall dining experience.
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Yes! 202 Curry Dou is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, 202 Curry Dou is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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