EBT Everybody’s Table offers a selection of gluten-free menu items, including three types of ramen and one noodle option. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the lack of explicit safety protocols or owner safety notes regarding celiac diners, the overall safety for those with celiac disease is uncertain. Therefore, while there are gluten-free options available, the risk of contamination may be significant.
EBT Everybody’s Table is a gluten-aware restaurant. You’ll find it at Japan in 〒231-0016 Kanagawa, JP. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Tori shio ramen, Octopus with cucumber and garlic oil, and Chicken ramen.
The restaurant offers a clearly labeled gluten-free menu, enhancing safety for diners with gluten sensitivities.
Ramen dishes, particularly the tori shio ramen, receive high praise for flavor and quality, with rice ramen noodles being a standout.
Staff are noted for their attentiveness and knowledge regarding gluten-free dining, contributing to a safe dining experience.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
EBT Everybody’s Table has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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