237 Pizza is a dedicated gluten-free pizza restaurant, ensuring a safe dining experience for celiac diners. With a perfect rating and a menu that exclusively features gluten-free pizzas, the establishment prioritizes celiac safety through its dedicated facility. The absence of gluten-containing ingredients in their offerings further solidifies their commitment to providing a safe environment for those with gluten sensitivities.
237 Pizza is a 100% gluten-free restaurant. You’ll find it at South Korea in 챕터 한남동 B1 Kr 서울특별시 용산구 서울시 용산구 이태원로237, KR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, 237 Pizza is a dependable choice when you need peace of mind. Menu highlights include Pizza.
237 Pizza is a dedicated gluten-free establishment, ensuring a safe dining experience for celiac and gluten-intolerant individuals.
The owner, who has celiac disease, emphasizes safety and quality, making their own tomato sauce to avoid cross-contamination.
Reviewers consistently praise the deliciousness of the pizza, often stating it rivals traditional gluten-containing options.
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Yes! 237 Pizza is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, 237 Pizza is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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