고래사어묵 인천공항점 is a dedicated gluten-free facility, ensuring a safe dining experience for celiac diners. With a solid rating of 4.0 from three reviews, the establishment emphasizes its commitment to gluten-free offerings, although specific menu items were not reported. The dedicated preparation areas further enhance safety protocols, making it a reliable choice for those with gluten sensitivities.
고래사어묵 인천공항점 is a 100% gluten-free Japanese spot. You’ll find it at South Korea in Incheon, KR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, 고래사어묵 인천공항점 is a dependable choice when you need peace of mind. Menu highlights include Fish cakes (including cheese variant).
The restaurant offers a dedicated fryer for gluten-free items, enhancing safety for celiac diners.
One reviewer confirmed that the fish cakes are entirely gluten-free and safe for consumption.
There are mixed experiences regarding cross-contamination, with some diners feeling unsafe due to the proximity of gluten-containing items.
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Yes! 고래사어묵 인천공항점 is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, 고래사어묵 인천공항점 is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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