Breaks Eatery & Bar

3203 Vine St Hays
$$

Celiac Safety Score

65
Good for Celiac

Breaks Eatery & Bar offers a warm, community-focused dining experience with some gluten-free options, mainly bread and toast. While they don't have a dedicated gluten-free facility, staff seem willing to accommodate gluten sensitivities.

About This Restaurant

Breaks Eatery & Bar is a gluten-aware restaurant. You’ll find it at 3203 Vine St Hays in Hays, KS. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 65/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Bread/Buns.

Menu Highlights

  • Bread/Buns

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

Staff at Breaks Eatery & Bar are well-informed about gluten-free needs and willing to assist.

The restaurant does not have a dedicated gluten-free menu but offers some gluten-free options, notably bread or buns.

Reviewers report positive experiences with safe gluten-free dining despite the lack of a specialized menu.

More in Hays

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Breaks Eatery & Bar completely gluten-free?

No, but they offer gluten-free options with a 65% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Breaks Eatery & Bar has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.

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