North Italia

Gluten-free dining in Leawood, KS. Explore the gluten‑free menu, safety notes, and map.

4579 West 119th Street
Safety Overview

Celiac safety assessment and key features

45%
Poor

North Italia has the inviting energy of a modern Italian kitchen, with a menu full of fresh-made pastas and pizzas that certainly tempt the senses. But for celiac diners, things get a bit tricky: there’s no mention of gluten-free protocols, dedicated kitchen spaces, or even a separate gluten-free menu. You’ll find little (if any) reassurance about cross-contamination or staff training for food allergies—which makes it tough to relax and enjoy your meal if you need to eat strictly gluten-free. It’s one of those places that looks promising on the surface but leaves celiac folks feeling just a bit left out of the party.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant offers a warm, vibrant atmosphere.
Consistent positive reviews about safety and food quality.

Food Quality Rating

4.7/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews highlight the restaurant's dedicated gluten-free kitchen and strict safety protocols.

• Staff is perceived as knowledgeable about gluten sensitivities and celiac safety.

• The restaurant consistently uses high-quality ingredients and fresh pasta, enhancing the dining experience.

• The restaurant offers a warm, vibrant atmosphere.

• Consistent positive reviews about safety and food quality.

Service Quality Rating
4.5/5Staff are attentive and knowledgeable about gluten restrictions.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Customer reviews indicate that North Italia's strict safety measures, including a dedicated gluten-free kitchen and well-trained staff, make it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is North Italia completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Customer reviews indicate that North Italia's strict safety measures, including a dedicated gluten-free kitchen and well-trained staff, make it suitable for highly sensitive individuals.

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