The Breakfast Spot

Gluten-free dining in Leawood, KS. Explore the gluten‑free menu, safety notes, and map.

13164 State Line Road
Safety Overview

Celiac safety assessment and key features

55%
Moderate

The Breakfast Spot offers some gluten-free choices—think pancakes, waffles, and even tortillas—but here’s the rub: there’s no dedicated gluten-free menu or clear celiac safety protocols. While a few diners have enjoyed gluten-free versions of classic breakfast dishes, the kitchen isn’t a dedicated facility and details on cross-contamination prevention are missing in action. If you’re just avoiding gluten for personal reasons, you might find something tasty, but celiac diners should approach with real caution. Sometimes it’s tough when a place shows promise but just can’t guarantee the safety we need.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

The restaurant is primarily a breakfast and brunch spot.
Community feedback emphasizes the availability of gluten-free items but highlights safety concerns.

Food Quality Rating

3.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant is not a dedicated gluten-free facility and does not have a formal gluten-free menu.

• Community reports indicate that gluten-free options like bread, pancakes, tacos, tortillas, and waffles are available, but safety precautions are not confirmed.

• Recent reviews show some positive experiences with gluten-free items, but there is a concern about cross-contamination and safety for celiac diners.

• The restaurant is primarily a breakfast and brunch spot.

• Community feedback emphasizes the availability of gluten-free items but highlights safety concerns.

Service Quality Rating
2.0/5Community reports do not specify staff training on celiac safety.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given the lack of a dedicated gluten-free facility and no confirmed safety measures, the restaurant may pose risks for highly sensitive individuals with celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Breakfast Spot completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Given the lack of a dedicated gluten-free facility and no confirmed safety measures, the restaurant may pose risks for highly sensitive individuals with celiac disease.

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