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Brewbakers offers a handful of gluten-free-labeled options—think burgers with GF buns and maybe a side or two—but let's be real: this isn't the spot for anyone who needs strict celiac safety. There's no dedicated fryer, and cross-contamination risks are front and center, especially since most "GF" items share prep space and equipment with wheat-based foods. If you're comfortable with basic gluten intolerance or are simply avoiding gluten by choice, you might find something to nibble, but if you live with celiac disease, I'd say the anxiety just isn't worth it. Honestly, it's tough when a menu teases possibility but kitchen practices can't deliver the peace of mind we crave.
Brewbakers is a restaurant offering gluten-free options. Brewbakers offers a handful of gluten-free-labeled options—think burgers with GF buns and maybe a side or two—but let's be real: this isn't the spot for anyone who needs strict celiac safety.
Community reports indicate Brewbakers is not a dedicated gluten-free facility, raising concerns about cross-contamination.
Several reviews mention limited gluten-free options and issues with shared fryers, affecting safety for celiac diners.
Staff knowledge about gluten-free needs is generally positive, with some reviewers praising their awareness and buns.
No, but they offer gluten-free options with a 40% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Brewbakers has a Celiac Safety Score of 40/100. We recommend calling ahead to discuss your specific needs with the staff.
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