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Pizza Time does offer a gluten-free crust, but let me be honest—if you’re managing celiac disease, this isn’t the kind of place you can just relax and dig in. There’s no dedicated gluten-free kitchen or prep area, and I couldn’t find any mention of staff training or cross-contamination protocols. The menu nods to gluten-free options, but without evidence of strict safety practices, there’s a real risk for celiac diners. If you’re highly sensitive, you’ll want to chat directly with the staff and weigh your comfort level—sometimes, that peace of mind is worth more than a quick pizza fix.
Pizza Time is a restaurant offering gluten-free options. Pizza Time does offer a gluten-free crust, but let me be honest—if you’re managing celiac disease, this isn’t the kind of place you can just relax and dig in.
The restaurant has been serving pizza since 1985, with a strong local reputation.
Community reviews indicate that gluten-free options are available, including a gluten-free crust.
However, the establishment is not a dedicated gluten-free facility, which raises safety concerns for celiac diners.
No, but they offer gluten-free options with a 45% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Pizza Time has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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