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The Shack stands out as a haven for celiacs, thanks to the owner's personal connection—his daughter Hanna was diagnosed with celiac at age 7, shaping the restaurant's DNA with true empathy and commitment. Their dedicated gluten-free menu (playfully dubbed 'Hanna’s at The Shack') is extensive, from plate-sized pancakes to loaded skillets, and staff are repeatedly described as both knowledgeable and proactive about cross-contamination. While there have been rare hiccups—like the occasional unavailable GF item or a slip-up quickly caught by attentive servers—the overwhelming pattern is of diners with celiac disease eating safely, often over many visits, and finally feeling included at breakfast. If you’re tired of holding your breath every time you order brunch, The Shack’s warm, gluten-free embrace might just feel like a minor miracle.
The Shack is a restaurant that is 100% dedicated gluten-free. The Shack stands out as a haven for celiacs, thanks to the owner's personal connection—his daughter Hanna was diagnosed with celiac at age 7, shaping the restaurant's DNA with true empathy and commitment.
The Shack has a dedicated gluten-free facility and staff well-trained on celiac safety.
Many reviewers express high confidence in the safety of gluten-free options, with some noting marked items and separate menus.
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Yes! The Shack is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The Shack is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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