Rice Spoon
Is Rice Spoon Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, confirm that Rice Spoon is a dedicated gluten-free facility, ensuring no cross-contamination.
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Rice Spoon is a dedicated gluten-free bakery that offers a diverse range of gluten-free menu items, including bread, cakes, cookies, desserts, donuts, and pizza.
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Unlock Full Safety Report in AppAbout This Restaurant
Rice Spoon is a 100% gluten-free Bakery spot. You’ll find it at Gagarin Ave 186 Almaty 050000 in Kazakhstan, KZ. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Filled bread with cabbage
- Pistachio cake
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Owner's personal experience with celiac disease
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The bakery is dedicated gluten-free, which is crucial for those with high sensitivity to gluten, and reviewers report safe experiences without reactions.
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Frequently Asked Questions
Is Rice Spoon Completely Gluten-Free?
Yes! Rice Spoon is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Rice Spoon is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: December 2, 2025