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Hen House is the kind of place that makes you breathe a little easier if you live with celiac. It’s a dedicated gluten-free facility, helmed by Cara Benson—a chef who knows the struggle firsthand thanks to her own gluten intolerance. That personal stake is everything: you can taste it in their pillowy cheddar biscuits, decadent pastries, and hearty sandwiches made on bread baked right in-house. Sure, they bring in some regular bread for non-GF guests, but it’s handled with clear separation and meticulous prep protocols—so you can finally order brunch without the usual worry gnawing at you.
Hen House is a restaurant that is 100% dedicated gluten-free. Hen House is the kind of place that makes you breathe a little easier if you live with celiac.
Restaurant has a dedicated gluten-free facility and in-house gluten-free bread baking.
Community reviews frequently mention the safety of food preparation and the availability of gluten-free options.
Owners are celiac themselves and prioritize safe, gluten-free cooking practices.
Yes! Hen House is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Hen House is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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