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Hen House feels like a rare haven for celiacs—owned by someone who knows firsthand the daily grind of gluten intolerance, and run as a dedicated gluten-free facility most of the year. Every pastry, biscuit, and sandwich is crafted in a GF kitchen, with clear protocols for the brief King Cake season when gluten enters the building. The transparency about closing entirely for deep cleaning, tossing old ingredients, and starting fresh before reopening shows a level of care that puts even anxious celiac hearts at ease. If you've ever wished you could order anything on the menu without worry, this is your spot—just double-check their seasonal calendar before you go.
Hen House is a restaurant that is 100% dedicated gluten-free. Hen House feels like a rare haven for celiacs—owned by someone who knows firsthand the daily grind of gluten intolerance, and run as a dedicated gluten-free facility most of the year.
Restaurant has a dedicated gluten-free kitchen and strict seasonal protocols to prevent cross-contamination.
Founders are personally affected by celiac disease and have implemented comprehensive safety measures.
Community reviews consistently mention the safety and quality of gluten-free offerings, with many noting no adverse reactions.
Yes! Hen House is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Hen House is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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