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Hen House feels like a real haven for gluten-free folks—especially those of us who know the anxiety that comes with eating out. Owner Cara, who personally dealt with gluten intolerance, created a spot where nearly everything can be made safely gluten-free. The bakery operates as a dedicated GF kitchen most of the year, and their detailed seasonal protocols—secure storage, full closure for king cake season, deep cleaning, and brand new ingredients on reopening—show a level of care that goes way beyond lip service. Honestly, their transparency about operations and the abundance of fresh-baked GF pastries and breads make Hen House one of those rare places where you can breathe easy and actually look forward to brunch.
The Hen House is a restaurant that is 100% dedicated gluten-free. Hen House feels like a real haven for gluten-free folks—especially those of us who know the anxiety that comes with eating out.
The restaurant emphasizes a dedicated gluten-free kitchen and strict seasonal protocols to prevent cross-contamination.
Owners Cara and Evan Benson have personal experience with gluten intolerance, driving their commitment to safety and quality.
The facility's seasonal closure for King Cake production and thorough cleaning protocols demonstrate a high level of safety awareness.
Yes! The Hen House is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The Hen House is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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