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Oak Oven brings a tempting spread of gluten-free Italian classics—think penne pasta, chicken Parmesan, and even fresh-baked bread—but for celiacs, the experience is a bit of a nail-biter. Over the years, staff knowledge and willingness to answer cross-contamination questions have earned some trust, yet recurring reports of mix-ups (gluten pasta served instead of GF, stray wheat noodles in 'safe' dishes) mean it's hard to truly relax here. The kitchen uses some separate equipment and can accommodate allergy requests if you speak up, but this isn't a dedicated space and slip-ups have happened more than once. If you're highly sensitive or have celiac disease, you might want to savor your Italian cravings elsewhere or approach with extra caution—because nobody wants a side of anxiety with their meal.
Oak Oven is a Italian offering gluten-free options. Oak Oven brings a tempting spread of gluten-free Italian classics—think penne pasta, chicken Parmesan, and even fresh-baked bread—but for celiacs, the experience is a bit of a nail-biter.
Multiple reviewers praise the availability of gluten-free pasta, bread, and other items.
Several reviews highlight staff knowledge about gluten-free needs and willingness to accommodate.
There are reports of cross-contamination concerns, with some customers finding gluten in their dishes despite ordering gluten-free.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Oak Oven has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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