The Potato Place

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

3803 Moss St suite A Lafayette

Is The Potato Place Safe for Celiac Disease?

Multiple reviews from a gluten-intolerant customer confirm consistent use of corn starch instead of flour, and no reports of cross-contamination or adverse reactions, suggesting a celiac-safe environment.

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Celiac Safety Score

Moderate Safety

Reported celiac-safe

The Potato Place stands out with its use of corn starch instead of flour for non-fried dishes, which is a good sign for gluten-sensitive diners.

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About This Restaurant

The Potato Place is a gluten-aware restaurant. You’ll find it at 3803 Moss St suite A Lafayette in Lafayette, LA. Budget-friendly pricing keeps it approachable.

Menu Highlights

Non-fried dishes with corn starch thickening

Celiac Safety Protocols

Use of corn starch instead of flour in non-fried dishes

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The consistent use of corn starch and positive reviews from highly sensitive individuals indicate suitability for those with severe gluten sensitivities or celiac disease.