The Potato Place stands out with its use of corn starch instead of flour for non-fried dishes, which is a good sign for gluten-sensitive diners. However, it doesn't have a dedicated gluten-free facility or specific safety protocols in place, so cross-contact remains a concern. The enthusiastic reviews suggest a friendly atmosphere and tasty food, but the lack of clear safety measures means caution is advised.
The Potato Place is a gluten-aware restaurant. You’ll find it at 3803 Moss St suite A Lafayette in Lafayette, LA. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Non-fried dishes with corn starch thickening.
The restaurant uses corn starch as a gluten-free thickening agent in non-fried dishes.
All reviews report a positive experience with no adverse reactions, indicating effective gluten management.
The restaurant is perceived as very friendly and accommodating for gluten-sensitive diners.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Potato Place has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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