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Creme Confectionery is a breath of fresh air for anyone who's ever felt left out at the dessert table. Owner Nicole isn't just a celiac herself—she runs a truly dedicated gluten-free home kitchen, meticulously maintained since her own diagnosis, so there's no gluten anywhere near her ovens. Her professional culinary chops shine through in every bite, from classic almond cakes to playful funfetti creations, all crafted with an allergy-conscious heart. Honestly, knowing a fellow celiac is behind every batch brings such peace of mind—here, you can finally celebrate without second-guessing your safety.
Creme Confectionery is a Bakery that is 100% dedicated gluten-free. Creme Confectionery is a breath of fresh air for anyone who's ever felt left out at the dessert table.
Creme Confectionery is a dedicated gluten-free bakery founded by Nicole Maurer, who has celiac disease herself, ensuring a personal commitment to safety.
The bakery operates from a home kitchen in Lafayette, LA, with strict protocols to prevent cross-contact, and all products are gluten-free and celiac-safe.
Customer reviews consistently praise the taste, moistness, and quality of the baked goods, emphasizing that they do not sacrifice flavor despite being allergen-friendly.
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Yes! Creme Confectionery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Creme Confectionery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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