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Espíritu is one of those rare gems that makes celiacs breathe easy—it's a dedicated gluten-free facility, and you can feel the care in every detail. The entire dinner menu is 100% gluten free, and even the few lunch items with gluten (like tortas) are handled and stored completely separately to keep things safe. Their fryer is solely for corn and rice flour creations, so those crispy shrimp tacos and tortilla chips are actually safe for us—no more missing out! The staff really gets it, too; they're trained on cross-contamination, know their stuff, and genuinely want you to enjoy your meal without anxiety. For anyone who's ever felt left out at Mexican restaurants or worried about hidden gluten, Espíritu truly feels like a culinary homecoming.
Espíritu is a Mexican that is 100% dedicated gluten-free. Espíritu is one of those rare gems that makes celiacs breathe easy—it's a dedicated gluten-free facility, and you can feel the care in every detail.
The restaurant has a 99% gluten-free menu and a dedicated gluten-free fryer, with staff trained on cross-contamination.
Community reviews consistently highlight the restaurant's strong safety practices, including dedicated kitchen space and knowledgeable staff.
Many reviewers, including those with celiac disease, report excellent food and a high level of confidence in the safety measures.
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Yes! Espíritu is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Espíritu is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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