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Maïs Arepas is the rare gem where you can finally breathe easy—every single thing on the menu is completely gluten-free. It’s a dedicated facility, so there’s no side-eyeing your plate or interrogating your server; just dig in and enjoy Colombian comfort food like arepas, empanadas, and flan, all made without a trace of gluten. The relief of not having to worry about cross-contact is almost as satisfying as that first bite of a pillowy arepa or silky tres leches cake. If you’ve ever dreamed of a place where celiacs are the norm (not the exception), this spot delivers that sense of belonging and joy—no strings attached.
Maïs Arepas is a restaurant that is 100% dedicated gluten-free. Maïs Arepas is the rare gem where you can finally breathe easy—every single thing on the menu is completely gluten-free.
The entire menu is reported to be completely gluten-free and safe for celiac diners, with many reviews explicitly stating no adverse effects.
The restaurant is reported to have a dedicated gluten-free kitchen, which minimizes cross-contamination risks.
Staff are described as extremely knowledgeable about gluten-free needs, often going above and beyond to ensure safety.
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Yes! Maïs Arepas is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Maïs Arepas is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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