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If you've ever felt that pit-in-your-stomach anxiety about eating out with celiac, The Green Fork is a breath of fresh air—it's a truly dedicated gluten-free facility, start to finish. Every salad, smoothie, and sweet treat comes from a kitchen where wheat never even makes a guest appearance, so you can finally relax and just enjoy the food. From zesty lemon bars to hearty soups and vibrant veggie bowls, their menu is loaded with celiac-safe choices (plus lots for dairy-free and vegan friends). It's the kind of place where you can let your guard down, knowing they've built their entire operation around gluten-free safety—honestly, that's pretty rare and worth celebrating!
The Green Fork is a restaurant that is 100% dedicated gluten-free. If you've ever felt that pit-in-your-stomach anxiety about eating out with celiac, The Green Fork is a breath of fresh air—it's a truly dedicated gluten-free facility, start to finish.
The Green Fork operates in a fully dedicated gluten-free kitchen, providing a high level of safety for celiac diners.
Community reviews consistently praise the restaurant's safety protocols, including dedicated fryers and kitchen spaces.
Customers highlight the variety and quality of gluten-free menu items, including salads, soups, and baked goods.
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Yes! The Green Fork is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The Green Fork is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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