Gluten-free dining in Arlington, MA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you crave a cozy café with an impressive spread of gluten-free treats, The Roasted Granola is a standout in Arlington. While not a dedicated gluten-free facility, one of the owners is gluten intolerant and has poured real knowledge and care into their cross-contamination protocols—think sanitized surfaces, separate prep areas for GF sandwiches, and clear menu labeling. Staff are consistently described as allergy-aware, ready to swap utensils or use new pitchers for lattes, and they’ll walk you through safety steps if you mention celiac. With warm, just-baked muffins and scones that actually taste like home, this spot feels like a safe haven—though those with extreme sensitivity should always chat with staff to double-check procedures.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Separate GF kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Many community members report that the restaurant is knowledgeable about gluten-free needs and handles cross-contamination carefully.
• Several reviews highlight that staff are well-informed and willing to explain safety procedures for gluten-free and celiac customers.
• The restaurant has a strong community reputation and is appreciated for its homemade baked goods.
• It is not a dedicated gluten-free facility but demonstrates good safety practices.
Important considerations for celiac diners
Reviewers with celiac report that staff are attentive to gluten-free needs, use sanitized surfaces, and communicate clearly about cross-contamination risks. Although not a dedicated gluten-free kitchen, the careful handling and staff awareness make it suitable for high-sensitivity individuals.
Is The Roasted Granola completely gluten-free?
No, but they offer gluten-free options with a 76% safety score.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items.
Is it safe for people with celiac disease?
Reviewers with celiac report that staff are attentive to gluten-free needs, use sanitized surfaces, and communicate clearly about cross-contamination risks. Although not a dedicated gluten-free kitchen, the careful handling and staff awareness make it suitable for high-sensitivity individuals.
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