Join thousands discovering safety scores, GF reviews, and menu items for this spot.
When you walk into Annie’s Gluten Free Bakery, you’re immediately wrapped in a sense of relief—this place was built for us, by one of us. Annie herself has celiac disease and runs a 100% dedicated gluten-free facility, so cross-contact isn’t just a box to check; it’s personal. Every loaf, scone, and cookie springs from her years of lived experience and culinary training, so you can actually relax and enjoy real bakery treats again. There’s a sort of joy here that comes from knowing every bite is as safe as it is delicious—honestly, isn’t that what we’ve all been searching for?
Annie's Gluten Free Bakery is a restaurant that is 100% dedicated gluten-free. When you walk into Annie’s Gluten Free Bakery, you’re immediately wrapped in a sense of relief—this place was built for us, by one of us.
The bakery is founded by a chef with over 20 years of personal experience with celiac disease, ensuring genuine understanding of gluten safety.
All products are made in a dedicated gluten-free kitchen, with certification confirming the absence of gluten contamination.
Customer reviews highlight consistent safety practices and high-quality gluten-free baked goods, earning strong community trust.
Explore more gluten-free dining options nearby
Yes! Annie's Gluten Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Annie's Gluten Free Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS