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If you’ve ever wished for a bakery where every treat is safe for celiacs, Daniella’s Dandies feels like a dream come true. The lead baker, Christine, lives with celiac disease herself, so every batch starts with real empathy and ends with a 100% gluten-free promise—no wheat, barley, or rye in sight. Their dedicated facility, ServSafe Allergens certification, and individually packed goodies take the guesswork out of safety (and the anxiety out of dessert shopping). From gooey brownies to seasonal muffins, you can finally focus on which flavor tempts you most—not whether it’s safe.
Daniella's Dandies is a Bakery that is 100% dedicated gluten-free. If you’ve ever wished for a bakery where every treat is safe for celiacs, Daniella’s Dandies feels like a dream come true.
Daniella's Dandies operates a 100% gluten-free bakery with a dedicated facility, ensuring minimal cross-contamination risks.
The owners, Christine and Jon, have personal experience with celiac disease and gluten sensitivities, which deeply informs their safety protocols.
All products are handcrafted, individually packed, and certified by ServSafe Allergens, demonstrating a strong commitment to food safety for celiac customers.
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Yes! Daniella's Dandies is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Daniella's Dandies is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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