Kitchen Table
Is Kitchen Table Safe for Celiac Disease?
None of the reviews explicitly mention gluten-free or celiac safety protocols such as dedicated equipment or cross-contamination prevention. The reviews do not report any adverse reactions or confirm safety for celiac diners.
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Kitchen Table emphasizes farm-to-table ingredients and locally sourced dishes, creating a cozy community vibe.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Kitchen Table is a gluten-aware restaurant. You’ll find it at 392 Cabot St in Beverly, MA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Mushroom pasta
- Pork belly
Celiac Safety Protocols
- Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The reviews do not specify any gluten-free or celiac safety protocols or mention handling of allergens beyond general praise for food quality. Without explicit safety measures, it cannot be confirmed suitable for highly sensitive individuals.
Frequently Asked Questions
Is Kitchen Table Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Kitchen Table has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025