Kitchen Table emphasizes farm-to-table ingredients and locally sourced dishes, creating a cozy community vibe. However, the menu doesn’t specify dedicated gluten-free spaces or strict protocols, so caution is advised.
Kitchen Table is a gluten-aware restaurant. You’ll find it at 392 Cabot St in Beverly, MA. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Mushroom pasta, Pork belly, and Roast chicken.
Multiple reviews highlight the restaurant's high-quality, flavorful dishes with a focus on fresh, local ingredients.
Staff are consistently praised for their attentiveness, knowledge, and friendly attitude.
There is no explicit mention of gluten-free or celiac-specific safety measures in the reviews.
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Kitchen Table has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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