Gluten-free dining in Albany, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
110 Grill is an absolute game-changer for anyone with celiac—this is the rare dedicated gluten-free restaurant where you can finally breathe easy and order with abandon. Every core menu item is available gluten-free, and their allergy protocols are woven right into the service: allergy flags on plates, managers hand-delivering meals, and a kitchen culture that takes contamination seriously. It's the kind of place where you feel normal again, snagging fried pickles, burgers on soft GF buns, or even fish and chips without worry. Honestly, if you’ve spent years dodging cross-contact landmines, 110 Grill feels like a long-overdue sigh of relief.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility and comprehensive safety protocols, including dedicated fryers and separate kitchen spaces.
• Community reviews consistently praise the staff's knowledge and attentiveness to gluten-free needs, with many reviews highlighting the safety measures in place.
• Many diners with celiac disease report feeling confident and safe eating here, often mentioning the helpfulness of staff and the thoroughness of safety procedures.
• The restaurant's open kitchen allows diners to observe safety practices.
• Many reviews mention the restaurant's recognition as allergy-friendly and its commitment to safe gluten-free preparation.
• Some reports of minor contamination highlight the importance of communicating with staff about specific needs.
Important considerations for celiac diners
Community feedback indicates that 110 Grill's safety measures—such as dedicated equipment, flagging of gluten-free items, and knowledgeable staff—are highly effective. Many diners with severe sensitivities report no issues, suggesting it is suitable for highly sensitive individuals.
Is 110 Grill completely gluten-free?
Yes! 110 Grill is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Community feedback indicates that 110 Grill's safety measures—such as dedicated equipment, flagging of gluten-free items, and knowledgeable staff—are highly effective. Many diners with severe sensitivities report no issues, suggesting it is suitable for highly sensitive individuals.
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