Gluten-free dining in Boston, MA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Faccia a Faccia emerges as a standout for gluten-free diners, boasting dedicated fryers, homemade GF pasta, and marked menu items. Multiple reviews highlight the staff's expertise and genuine care in preventing cross-contamination, making it a safe haven for celiac guests. While the prices can be steep, the overall experience and safety measures make it a highly recommended spot for those living gluten-free.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Faccia a Faccia offers a highly positive gluten-free dining experience with multiple celiac-safe features.
• The restaurant has dedicated gluten-free fryers, marked gluten-free menu items, and homemade GF pasta, ensuring safety and quality.
• Reviewers consistently praise the quality, flavor, and presentation of GF dishes, especially pasta, mozzarella sticks, and desserts.
• Staff are highly knowledgeable about gluten allergies and cross-contact precautions.
• The restaurant is recognized for its excellent service, safety protocols, and flavorful GF offerings.
• The restaurant is moderately priced but considered worth it for the quality and safety.
• Small plates style allows for a variety of dishes to be enjoyed without excess.
Important considerations for celiac diners
Reviewers with celiac disease and severe gluten sensitivities report safe experiences, citing dedicated equipment and knowledgeable staff. The consistent marking of gluten-free items and explicit safety protocols support suitability for highly sensitive individuals.
Is Faccia a Faccia completely gluten-free?
Yes! Faccia a Faccia is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Reviewers with celiac disease and severe gluten sensitivities report safe experiences, citing dedicated equipment and knowledgeable staff. The consistent marking of gluten-free items and explicit safety protocols support suitability for highly sensitive individuals.
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