Gluten-free dining in Wauwatosa, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Maggiano’s Little Italy puts a lot of heart into hospitality, and you’ll feel that from the moment you mention any dietary concern. While they don’t claim a dedicated gluten-free kitchen, their chefs and staff are trained to accommodate allergies—if you flag your celiac needs, they’ll walk you through the menu and coordinate custom preparations. Expect honest transparency: they’ll provide ingredient lists and clearly discuss cross-contact risks, so you’re never left guessing. Just know, with shared spaces in play, extra caution is always needed—so if you’re highly sensitive, it’s worth having a thorough conversation before you order.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Maggiano's emphasizes authentic Italian recipes with a focus on scratch cooking and high-quality ingredients.
• The restaurant's staff, including chefs with extensive experience, are committed to accommodating allergies and dietary restrictions.
• While specific gluten-free or celiac safety features are not explicitly detailed, the restaurant's emphasis on ingredient quality and customization suggests a focus on safety.
• Restaurant locations vary in size and ambiance, generally family-friendly.
• Menu options are extensive, with some dishes potentially suitable if carefully prepared.
Important considerations for celiac diners
Given the absence of dedicated gluten-free facilities and the potential for cross-contact in a shared kitchen environment, Maggiano's is not recommended for highly sensitive or celiac individuals.
Is Maggiano's Little Italy completely gluten-free?
No, but they offer gluten-free options with a 65% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given the absence of dedicated gluten-free facilities and the potential for cross-contact in a shared kitchen environment, Maggiano's is not recommended for highly sensitive or celiac individuals.
Get personalized dining recommendations and real-time safety updates