Modern Pastry

Gluten-free dining in Boston, MA. Explore the gluten‑free menu, safety notes, and map.

257 Hanover St Boston
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Modern Pastry shines as a gluten-free haven, especially for those craving a classic cannoli. The staff's diligent safety protocols, like gloves and sealed gluten-free shells, really set their celiac-friendly efforts apart. While options extend beyond cannoli—like muffins and cookies—the overall safety measures and dedicated handling make this spot a top pick for gluten-sensitive diners in Boston.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

The restaurant is not dedicated gluten-free but employs effective cross-contamination precautions.
Limited inside seating; some items are best enjoyed fresh or taken to-go.
The gluten-free offerings are mainly desserts like cannoli, cookies, and muffins, with some variability in availability.

Food Quality Rating

4.2/5.0
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What Diners Are Saying

Recent reviews and experiences

• Modern Pastry offers a highly praised gluten-free cannoli, consistently reported as delicious and safe for celiac diners.

• The restaurant employs specific safety protocols, including individually sealed shells, gloves during preparation, and separate storage areas for GF items.

• Multiple reviewers highlight the staff's knowledge and careful handling of gluten-free products, contributing to a safe dining experience.

• The restaurant is not dedicated gluten-free but employs effective cross-contamination precautions.

• Limited inside seating; some items are best enjoyed fresh or taken to-go.

• The gluten-free offerings are mainly desserts like cannoli, cookies, and muffins, with some variability in availability.

Service Quality Rating
4.0/5Staff are generally knowledgeable about GF needs and safety protocols, with some reviewers noting consistent precautions and others expressing concerns about inconsistent practices.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Most reviews confirm strict safety protocols like gloves and separate storage, making it suitable for highly sensitive individuals. One negative review highlights the importance of staff awareness.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Modern Pastry completely gluten-free?

No, but they offer gluten-free options with a 92% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Most reviews confirm strict safety protocols like gloves and separate storage, making it suitable for highly sensitive individuals. One negative review highlights the importance of staff awareness.

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