Gluten-free dining in Boston, MA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you’ve ever dreamed of savoring real Italian—think hand-rolled pasta, crispy pizza, or that legendary zucchini lasagna—without the lurking dread of gluten, Nebo Cucina & Enoteca is the place Boston’s celiac community can actually exhale. This is a dedicated gluten-free haven, born from the heartfelt care of the Pallotta sisters, who first transformed their entire menu for a celiac friend before it was even trendy. Everything from pillowy gnocchi to golden fried appetizers is prepared with celiac safety at the core; cross-contamination simply isn’t on the guest list here. Honestly, it’s rare to find a spot where you can relax into your meal—and your memories—without reading every line of the menu twice.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a strong reputation for authentic Italian cuisine rooted in family traditions.
• They offer a dedicated gluten-free menu and take precautions to prevent cross-contamination, motivated by caring for a family friend with celiac disease.
• The owners, sisters Carla and Christine Pallotta, have extensive media recognition and have adapted nearly their entire menu to be gluten-free before it became a widespread trend.
• Atmosphere combines modern decor with family roots.
• Outdoor patio offers a pleasant dining experience.
• Owners' personal motivation ensures genuine care for gluten-free guests.
Important considerations for celiac diners
The restaurant's extensive precautions, dedicated menu, and staff awareness make it suitable for highly sensitive individuals, especially those with celiac disease.
Is Nebo Cucina & Enoteca completely gluten-free?
No, but they offer gluten-free options with a 98% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's extensive precautions, dedicated menu, and staff awareness make it suitable for highly sensitive individuals, especially those with celiac disease.
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